Cranberry Gloves and Cranberry Swirl Coffee Cake!

I love immersing myself in the rhythm of the Seasons. The colors and flavors of Fall particularly resonate with me. There's just something about this season that touches the inner Pilgrim in me. I know that Steve would disagree, but I'm sure that I would have made a good Pilgrim. For example I could have made all my own clothes, like the gloves that I'm wearing!

These gloves are not what you think, though. There is no knitting involved. They are my own design and I made them with my own handmade felt! While handmade felt is very popular in Norway and other European Countries (probably something to do with the climate) it is rarely seen or used for clothing in the United States. For those interested, I'll be explaining more about the process of making handmade felt in upcoming posts and I'll explain how gloves like these are made. But I want to see how well these wear and any changes that I need to make before I do that.

Particulars: Cranberry Felt Gloves (my own design); handpainted merino tops purchased from Ingermaaike on Etsy; this is a seamless design using a resist; the cuffs are embellished with sheep locks. My inspiration for making handmade felt has largely come seeing the beautiful designs by Ingermaaike who writes Daily Felt and Sherry who is known as Pink Knitter on Flickr and Ravelry. For a great beginner resource that I found helpful I recommend Uniquely Felt by Christine White.

P.S. If you love wearing fingerless mittens as much as I do, then I recommend you look at the beautiful selection of free knitting patterns for fingerless mittens just published by Theresa at TDoesWool. I'm having a hard time deciding which one to make first!


Cranberry Swirl Coffee Cake

It is the practice in American college towns for the local residents to open their homes as informal Bed & Breakfasts to handle the influx of visitors that descend on game day and for graduation events. My parents flew to South Bend, Indiana to see me graduate from the University of Notre Dame, School of Law, and stayed at one such B&B where they served this Cranberry Swirl Coffee Cake for breakfast. It's a taste of the American Midwest and I hope you enjoy it!


Ingredients:

1/4 C. Butter (unsalted) - softened (1/2 stick)
1 C. Sugar
2 eggs - well beaten
2 C. All Purpose Flour
1 Teaspoon Baking Soda
1/2 Teaspoon salt
1 C. Sour Cream
1 Teaspoon Almond Extract
* *
8 Oz. Whole Cranberry Sauce 
1/2 C. Chopped Walnuts 

Garnish: powdered sugar (optional)



Steps:

1. Cream butter and Sugar together. Add beaten eggs and mix well.
2. Combine dry ingredients. Then add the dry ingredients alternately with the sour cream stirring with wooden spoon after each addition (begin and end with dry). Stir in Almond extract.
3. Add 1/2 batter to a greased tube/bunt pan. Swirl 1/2 of the cranberry sauce over and into the batter. Sprinkle 1/2 of the walnuts over the sauce. Repeat layers once more. 
4. Bake in pre-heated oven at 350 degrees 55 to 60 minutes. Start checking after about 45-50 minutes as you don't want to over bake this.
5. Cool for 10 minutes in pan and then turn out on a wire rack (you may have to loosen with a knife). 

6.  Garnish with powdered sugar, if you wish.

Serve warm with fruit and coffee.

Until next time, be well and love well ~ and look around and enjoy the bounty and beauty of the harvest ~ Fall is here and will soon be gone.

P.S. Thank you for all your comments and concern about Simcha. His surgery went very well and he is doing great. He had a somewhat unusual condition where neither testicle descended so his neutering required abdominal surgery, but I was very motivated that he be neutered for a variety of reasons. I have my fingers crossed because if this doesn't settle him down I don't know what we'll do!