Mr. Puffy's Raisin Bran Muffin Recipe
I've been making these muffins since my college undergrad days when a friend shared her recipe. But I've recently modified the recipe to substitute raisin bran flakes for the plain bran in the original and now they remind me of memorable muffins that I once enjoyed at a bed & breakfast in Hawaii. If you search on-line you can find a raisin bran muffin recipe that is typical of those served at bed & breakfast inns, but it makes an enormous quantity and lacks the rich flavor that comes from the molasses and honey in my recipe and, I believe, those ingredients were also probably in the muffins I had in Hawaii.
1 1/4 cups raisin bran cereal (the thick flakes are best with lots of raisins)
2/3 cup all purpose flour
2 Tbs. brown sugar
1 tsp. baking soda
2 dashes salt
1 beaten egg
1/2 cup buttermilk
1/4 cup canola oil
2 Tbs. honey
1/4 cup molasses
1. Preheat oven to 400 degrees. Line 8 small muffin tins (cupcake size).
2. Measure out the raisin bran flakes and set aside (these are folded in last).
3. Toss together the remaining dry ingredients (flour, sugar, soda, salt).
4. In separate bowl mix the wet ingredients.
5. Quickly mix the wet ingredients into the dry ingredients and lastly fold in the raisin bran cereal.
6. Spoon into small muffin tins (2/3rds full) and bake for 20 minutes.
These muffins freeze very well. The recipe makes 8 small, old school style, muffins. For a light breakfast they are wonderful warm from the oven with sweet butter, a bowl of fresh fruit, and a cup of coffee or drizzled in honey like in the first below. I usually have two.
Lastly, I'm not going to name names or place blame on any individual for the discomfort I'm presently experiencing due to my severe case of poison oak (did I mention that already?) the severe part I mean. But I can say that the party responsible for transmitting the poison oak oil can be touched by using a very short stick.
Until next time, be well and love well and not to alarm anyone but it's time you were planning your Fall knitting!