Welcome to the Blog Cafe! Hi, I'm Claudia and it is my pleasure today to host the virtual Blog Cafe. That means I get to take you to a location of my choice and pick a topic for us to chat about.
I know no better place to chat than over a cup of coffee, so I'm taking you to my favorite coffee haunt Cafe Mimosa, located in Topanga, California.
Topanga is a small mountain community in Southern California located just outside Los Angeles. It is well know for it's eccentric populace and hippie culture that is still very prevalent today. For the Joni Mitchell fans, her album Ladies of the Canyon is referring to Topanga Canyon.
Cafe Mimosa has a rustic feel and a relaxed atmosphere; pillows are scattered about and the shelves have a sampling of local artist wares which range from $250 felted handbags to small beaded trinkets and coffee mugs. It's an interesting spot for people watching too.... as lots of locals flow through here in the mornings. I'm perfectly normal, of course, but I can not vouch for the rest of them. But looking at these pictures I can't understand why I am not wearing one of my handknit Victorian lace shawls. Whatever was I thinking?
My Topic: Organic Food ~ Is it All Hype?
I typically talk about knitting here on this blog, but today I'm going to talk about another subject near and dear to my heart. Food. Studies that have found that organic produce has no health benefits over ordinary foods, see BBC and other news outlets. I was surprised by these findings. Still, I think focusing on the measurable nutrients misses the whole point of why eating eating organic foods is more healthful. One of the primary reasons that I eat organic food is that it tastes better and it has the texture nature intended. Strawberries are tender and sweet; tomatoes are juicy and firm; and potatoes have thick skins that bake up crunchy and hard. How is this more healthful you wonder? Because when your produce has great natural flavor it only requires simple cooking and/or preparation, and that reduces calories and makes meals quick to fix and delicious. You also consume more ruffage which means you are more likely to feel satisfied until your next meal. At least that seems logical to me.
It's not cheap to eat organic produce, so I'm curious to know if you think eating organic food is more healthful ~ or are the benefits all in my mind ~ and I've bought into a scam?
Edit added May 18, 2010: To see this issue from the point of view of a fourth generation "conventional" farming family, I invite you to read Hilary's comment below. She raises some interesting points and dispels some notions that make me wonder anew about organic food. For those who take it for granted that organic farming is better for us and society I think it is a perspective you might find interesting. Thank you Hilary (The Yarniad) and to all of you who have left comments!
Thank you for visiting the Blog Cafe! If you'd like to host the Blog Cafe one Monday, please email: firstname.lastname@example.org. They'll put you on the list and give you a hosting date. You can also click on this image on my sidebar to visit the latest Blog Cafe posts.
Simcha Update ~ Graduation Day
I guess he's obedient now. He's got a certificate that says so.
Until next time, be well and love well and give organic produce a try ~ and see if you can taste the difference!
P.S. The scarf I am wearing is a quick knit using a fab yarn on large needles ~ that makes for a fast and fun knit and a cool way to express your knitterly style, as you dash out for your morning coffee! Scarf Designed by Murielle Knitwear; US 13 needles; Araucania Rehue Multi (Alpaca, silk, nylon)
P.S.S. We're leaving for China on Friday so I won't be in "my space" here for a few weeks. I'll looking forward to catching up with you when I get back!